Food Technology – College, Courses, Eligibility, Jobs, Salary in India

Food Technology

Food Technology

College, Courses, Eligibility, Jobs, Salary in India

Food Technology involves a blend of physical, chemical or microbiological processes and techniques for transforming raw ingredients into food and other forms in food processing industry. Food processing refers to converting the raw ingredients into edible components or transforming food into other edible forms. BE/B.Tech in Food Technology is a 4-year course.
Food Technology deals with various chemical processes that food products undergo to make them consumable and ready to market around the world. Food processors typically take clean, harvested crops or butchered animal products and use them to produce attractive, marketable food products with long shelf-life. Similar processes apply to animal feeds. You can pursue M.Tech in Food Technology after successful completion of BE/B.Tech.
UG: Candidates must have passed 10+2 with minimum qualifying marks in aggregate with Physics, Chemistry, and Biology as core subjects. Independent entrance tests for this program are also held by various state, central, and private universities which mostly require 50% as the prerequisite to appear for the test.
PG: Candidates must hold a degree in Bachelor of Engineering/B.Tech in Food Technology/Food and Processing Technology along with a good score in entrance tests held for PG program held by various state, central, and private universities.
Path 1:
• Std XII - Stream Sc PCB/PCM/Agriculture
• Graduation - Food Technology
• Post Graduation - Food Technology
• Goal - Food Technologist

Best Food Technology Colleges in India:
  • Dr. Babasaheb Ambedkar Marathwada University
  • Mahatma Gandhi Chitrakoot Gramodaya Vishwavidyalaya
  • University of Delhi
  • University of Mysore
  • Andhra University, Andhra Pradesh
  • Central Food Technological Research Institute (CFTRI), Mysore
  • Jadavpur University, West Bengal
  • Kakatiya University, Warangal
  • Manipur University, Manipur
  • Nagpur University, Nagpur
  • Mahatma Gandhi University, Kottayam
  • Swami Ramanand Teerth University, Nanded
Best Food Technology Colleges in Karnataka:
  • IIHT, MG Road
  • Heritage Educational Services, Jaya Nagar 9th Block
  • Bright International Educational Trust, Ganga Nagar
  • Padma College of Management & Science, Basaveshwara Nagar
  • Education Consultants, Armane Nagar
  • Goutham Group of Institutions, Manjunath Nagar
  • Magnum Educational Solutions, Yeshwanthpur
Admission Process:
Option 1:
Merit seats - Admission through Common Entrance Test conducted by respective state examination board/ college/university.
Option 2 :
Payment seats offered by the respective Colleges/Universities.

Companies hiring Food Technology Engineers

  • Agro Tech Food
  • Amul
  • Britannia Industries Ltd
  • Cadbury
  • Dabur India Ltd
  • Godrej Industries Ltd
  • Hindustan Lever
  • Mother Dairy Fruit and Vegetable Pvt Ltd

Fees


For UG:
• Maximum Fees: 9.12 Lakhs
• Minimum Fees: 0.048 Lakhs

For PG:
• Maximum Fees: 7.45 Lakhs • Minimum Fees: 0.0438 Lakhs

Salary:

1.19 Lakh to 9.92 Lakhs per annum

Syllabus of Food Technology:

First Year (Sem. I)
Theory -
1          English
2          Mathematics I
3          Physics
4          Chemistry
5          Basic Engineering I
Practical -
1          Personality and Development I
2          NSS/NCC/NSO/YOGA
3          Physics Laboratory
4          Chemistry Laboratory
5          Computer Literacy
6          Engineering Drawing
7          Work Shop Practice

First Year (Sem. II)
Theory -
1          Value Education
2          Biology for Engineers
3          Principles of Environmental Science
4          Mathematics - LS II
5          Material Science
6          Basic Engineering II
7          Food Biochemistry
Practical -
1          Personality Development II
2          Computer Practice
3          Workshop Practice
4          Engineering Drawing
5          Food Biochemistry Laboratory

Second Year (Sem. III)
Theory -
1          German Language Phase I
2          Japanese Language Phase I
3          French Language Phase I
4          Mathematics III
5          Applied mechanics and strength of materials
6          Momentum transfer
7          Stoichiometry and engineering thermodynamics
8          Food Microbiology
9          Unit operations in food processing
Practical -
1          Personality Development III
2          General Microbiology Laboratory
3          Unit operations in food processing Laboratory

Second Year (Sem. IV)
Theory -
1          German Language Phase II
2          Japanese Language Phase II
3          French Language Phase II
4          Kinematics of Machinery
5          Heat and Mass Transfer
6          Food Process Engineering
7          Fruit and vegetable processing
8          Crop Processing Technology
Practical -
1          Personality Development IV
2          Comprehension I
3          Engineering properties Laboratory
4          Fruit and Vegetable Processing Laboratory


Third Year (Sem. V)
Theory -
1          Refrigeration and Air - Conditioning
2          Dairy Plant Engineering
3          Post-harvest Physiology of fruits and vegetables
4          Fat & oil processing Technology
5          Biochemistry of processing & Preservation
6          Computer Skills
Practical -
1          Personality Development V
2          Food Analysis Laboratory
3          Food Engineering Laboratory
4          Industrial Training I

Third Year (Sem. VI)
Theory -
1          Instrumentation and process control
2          Elective I
3          Food Fermentation Technology
4          Food Industry waste management
5          Food Plant Safety and Hazard Analysis
Practical -
1          Personality Development VI
2          Comprehension II
3          Food process equipment design and drawing laboratory
4          Food microbiology and fermentation Laboratory

Fourth Year (Sem. VII)
Theory -
1          Elective II
2          Elective III
3          Management of Food Processing Industries
4          Bakery & Confectionery Technology
5          Food Packaging Technology
Practical -
1          Bakery & Confectionery Laboratory
2          Computer Aided Drafting in Food Processing
3          Industrial Training II

Fourth Year (Sem. VIII)
Theory -
1          Elective IV
2          Elective V
Practical -
1 Project Work

List of Elecctives
Sem. VI (Elec. 1)
1          Cane Sugar Technology
2          Beverage Processing
Sem. VII (Elec. 2 & 3)
1          Boiler and Steam Engineering
2          Food Plant Layout and Design
3          Bio statistics for food process engineering
4          Enzyme Technology
Sem. VIII (Elec. 4 & 5)
1          Emerging non-thermal methods of food preservation
2          Total Quality Management in Food Industry
3          Fish Processing Technology
4          Operations Research
5          Meat & Poultry Processing Technology
6          Food Biotechnology
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